Ingredients feeding & mixing systems

Feeding and mixing units mix ingredients into the tempered chocolate mass. The feeder can vary the amount of ingredients in proportion to the chocolate mass before the mass is led to the depositor. The mixer is installed between the tempering machine and the depositor. The feeder treats the ingredients very gently and is designed to handle large as well as small ingredients.
The mixers are temperature-regulated, and all parts getting in contact with the chocolate mass are made of stainless steel.

• Very careful handling of ingredients
• Handles large inclusions
• Varies the content of ingredients in the chocolate mass.
• Temperature-regulated
• Up to 25 percent by weight of ingredients