Depositors

High quality depositors for any confectionery purpose

The depositor is definitely the central machine part of any confectionery line. This is where your products are formed and turn into branded goods in demand. And this is also where it is decided how the creative possibilities become an attractive part of new products.
Buying a new depositor always leads to the deliberate choice of either creating new products based on a wish of having the maximum possibilities of quick design changes - without inducing heavy expenses - or producing the same type of product 24 hours a day, day in - day out, 365 days a year.

Experience, strength and confidence

Aasted-Mikroverk has manufactured depositors for almost 90 years. Thorough experience forms the basis of the knowledge that has left its marks on today's chocolate articles in great demand as well as innumerable varieties all over the world.