Aeration & aroma mixing

Specially designed mixing systems for aeration of chocolate and fat-based cream masses and injection of colour and flavour.

Capacities up to 1,000 and 2,500 kg per hour.
Aeration of masses from a density of 1.2-1.3 g/cm3 to approx. 0.5-0.7 g/cm3.
Microaeration with invisible bubbles for reduction of density to approx. 1.0 g/cm3.
Gas types used are normally N2O (Dinitrogenoxide) for most applications and N2 (Nitrogene) for microaertion.

The basic system in a mobile stainless steel frame on wheels consists of:

Chocolate pump, type mono, water-jacketed.
Mixing head to mix the colour/flavour into the chocolate
Valve for test samples
Water system for temperature control of mixer head and pump, including water tank, centrifugal pump, thermostat, 2.5 kW immersion heater and solenoid valve
Control panel for pump, water system, mixer, colour/flavour tank etc.

In addition to the above the unit includes:

Brochure