Chocolate technology
You can test the numerous technologies on bench-scale.
Bring along or send us samples of your own chocolates and fillings/ingredients, and we will
introduce to you the functions of our equipment.
We have the following types of laboratory equipment, on which our chocolate technologies can be tested:
- Tempering machines
- Aeration units
- FrozenCone with several tools
- Aeration depositor
- Depositor / one-shot depositor
- ChocoMeter
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